Split Service List

Menu

• Breakfast

  • Fried Egg Sandwich

    Two pasture eggs, aged cheddar, and arugula on a griddled bun.

    $6.19

  • Avocado Toast

    Poached pasture egg, smashed avocado, smoked sea salt, and microgreens, on toasted pullman bread.

    $9.31

• Salads

  • Beetbox

    Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, and balsamic vinaigrette.

    $11.39

  • Mandarin

    Romaine hearts, kale, crispy chicken, savory jalapeno slaw, oranges, spicy roasted peanuts, snap peas, jicama, sesame seeds, fresh herbs, and miso ginger vinaigrette.

    $14.51

• Burgers

  • Split

    American cheese, little gem lettuce, tomato, house pickles, onion, and split sauce. Choice of: Grass-fed, Hormone and Antibiotic free Burger (Cooked medium and served on a griddled bun), Homemade Organic Quinoa and Beet Veggie Burger (Cooked medium and served on a griddled bun).

    $10.35

  • Reserve

    Taleggio cheese, applewood smoked bacon, caramelized onions, arugula, and horseradish sauce.

    $13.47

• Extras

  • Crispy Brussels Sprouts

    Sriracha ranch.

    $7.23

  • Mac & Cheese

    $7.23

• Desserts

  • Cookie

    Chocolate chip sea salt or ginger spelt.

    $4.11

• Beverages

  • Soft Drinks

    Choice of sparkling or still water, root beer, Coke, Diet Coke, or Sprite.

    $2.59

  • Organic Housemade Drinks

    Choice of cold pressed orange juice, fresh squeezed lemonade, iced green tea, and Arnold Palmer.

    $3.05